We will advise you
In this section, our Repagas corporate Chef, Pablo Martínez, will try to help you by answering some of the most frequently asked questions when using Repagas appliances to facilitate work in the kitchen.
In this section, our Repagas corporate Chef, Pablo Martínez, will try to help you by answering some of the most frequently asked questions when using Repagas appliances to facilitate work in the kitchen.
After marking each type of food, clean the surface with the help of a spatula and a cloth for grills. For daily cleaning, leave the fry top to cool to around 50ºC. We recommend the use of our Repagas product.
Depending on the ingredients, there is no problem. Try not to overload the basket so that the temperature does not lower in excess.
It is not advisable to leave the cooker on for a long time without supervision, not so much because of the appliances, but rather due to an error in the power supply or environmental conditions, etc.
Of course it can be switched off.
