We are a family-run business, market leaders in manufacture and commercialisation of professional catering equipment since 1971, working to offer the Spanish and international market hight quality long-lasting jproducts. With 45 years’ experience, we are a clear market leader, gaining the ongoing trust and loyalty of our customers.
We manufacture a wide range of products to meet the needs of the catering sector: industrial kitchens, industrial fryers, gas hot plates, fry tops and ovens, among others. We also provide a high quality technical service and comprehensive solutions to advise catering professionals and ensure that your business is on the road to success.
We established Repagas, a family-run business. Headed up by Eugenio Isabel, his son Carlos Isabel and Antonio Vilches in small premises in the district of Usera in Madrid.
The factory continued to expand, and we bought our first industrial premises in Humanes, Madrid. An exhibition area was set up to offer commercial service to distributors.
After 10 years of operations, we expanded our catalogue with new products such as electric stoves, stock pot stoves, boiling pans, tilting bratt pans, and deep fryers, among others.
We launched our international expansion by exporting products to France. We went on to export regularly to 40 countries throughout Spain and abroad.
We included combi ovens in our product catalogue.
The next generation came on board, taking over the helm at Repagas, and taking qualitative leap in manufacturing and commercial processes.
We changed our company’s image to reflect the future yet to come.
We incorpoated a Lean Manufacturing prodcution system and MEF software to control production processes.
We celebrated 45 years serving the catering industry with innovative solutions. The company has 17 delegations thoughout Spain and aborad.
Collaboration agreement reached with Pepe Rodríguez to develop the “Repagas Concept” project. Implementation of a new manufacturing process.
To manufacture and commercialise high quality and long-lasting machinery and equipment for catering businesses, setting ourselves quality goals that are measurable and quantifiable. The hallmark of our identiti is our constant drive to improve our products and services, along with our commitment to innovative continuously in terms of our quality management system, and to be environmentally and socially aware and responsible at al times.
To mantain and drive innovation in our products and manufacturing processes, as well as in our relations with suppliers, customers, and employees.
We want to be a place wher people want to work, a supplier people want to use, and a customer people want to sell to.
Customer focus, which allows us to keep up to date with the latest industry trends and to meet the needs of our sector.
Teamwork, the people who make up Repagas are our defining feature and our most valuable asset.
Quality in design and commitment to service.
Innovation, striving to achieve continuous transformation in order to adapt to the needs of the market.
Our products comply with all international regulations, and they are manufactured in accordance with the UNE EN 203 Standard, in addition to other internal control and inspection procedures throughout the entire manufacturing process, in the production plant as well as the laboratory. We have been awarded the ISO 9001:2015 quality certificate and the CE mark.