Pepe Rodríguez, Michelin star and Master Chef Spain jury, is changing its kitchen, the heart of its Restaurant El Bohío, in Illescas Spain. Working closely with Repagas, el Bohío will soon have a new and improved kitchen equipment thanks to a great joint consulting project with design and high quality. Don’t miss it!
Pablo Martínez, our Corporate Chef, tells us in person how he keeps his kitchen Repagas in perfect condition, and how to take advantage of a combined oven. In addition, we talked about the influence of TV programs in the catering sector and the callus recipe of Pepe Rodríguez. Find out in our playlist!
Here at Repagas the contact with our clients and other sector players are of great importance for our business. In the following video we show you our stand in one of the most important events of the cooking industry, the Hostelco fair in Barcelona. In 2012 we had a great experience Don’t miss it!