The Viterra Restaurant offers new creation avant-garde cuisine. The establishment is located in Almansa, province of Albacete, Spain. The finest products of the region mixed with avant-garde cuisine can be enjoyed there.
The needs of the restaurant consisted of installing an industrial kitchen in such a way that provides agility in daily activities, to offer its diners the best avant-garde cuisine, using typical products of the region, such as fine crumbs.
The solution that Repagas proposed included supporting and guiding the restaurant in all of the steps towards its success, through our Repagas Concept service.
For the central installation, a Model c1140 gas industrial cooker was installed and complemented with a gas grill (PG-650), a gas barbecue (BAR – 65), a gas paella oven (HPG-26/PRO) and a gas oven (HG-1011/1).
A restaurant with avant-garde cuisine, using the finest quality products.
“Ensure that your establishment is well equipped and can face the challenge of satisfying clients every day.”
—Distribuitor: Manuel Juan Quilez from Almansa