Viterra Restaurant


The Viterra Restaurant offers new creation avant-garde cuisine. The establishment is located in Almansa, province of Albacete, Spain. The finest products of the region mixed with avant-garde cuisine can be enjoyed there.


The needs of the restaurant consisted of installing an industrial kitchen in such a way that provides agility in daily activities, to offer its diners the best avant-garde cuisine, using typical products of the region, such as fine crumbs.

Repagas Solutions:

The solution that Repagas proposed included supporting and guiding the restaurant in all of the steps towards its success, through our Repagas Concept service.

For the central installation, a Model c1140 gas industrial cooker was installed and complemented with a gas grill (PG-650), a gas barbecue (BAR – 65), a gas paella oven (HPG-26/PRO) and a gas oven (HG-1011/1).


A restaurant with avant-garde cuisine, using the finest quality products.

“Ensure that your establishment is well equipped and can face the challenge of satisfying clients every day.”

—Distribuitor: Manuel Juan Quilez from Almansa


Avda Fuenlabrada 12
28970 Humanes de Madrid
Tel: +34 91 604 82 44
Fax: +34 91 604 81 78

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