Hotel Suitopía, located in Calpe, in the province of Alicante, is a 4* suites-hotel with the special feature of apartment type rooms with a kitchenette, but which requires the quality and service of a 4* hotel, with facilities to provide a full service to a total of 1,000 clients.
It also has a range of highly differentiated culinary spaces so it requires solutions that are especially adapted to each space.
The needs of the Hotel Suitopía were diverse. They needed solutions to equip kitchens, bars, cafeterias, buffet and service for the new hotel. The most important need was the assembly of a central kitchen to provide a buffet service and the events area. In addition to fitting out the buffet market, where the client can choose the product to be cooked there and then.
For the central kitchen, a specific mural area for events was designed.
A kitchen block from the 900 series has been installed, consisting of gas cookers, fryer, boiling pan, tilting frying pan, hard-chrome fry top and various neutral elements. In short, everything that a kitchen of this magnitude requires. You can consult more of our range of products here.
For the buffet market, themed show-cooking stations were designed with differentiated areas for meat, fish, vegetables, paella and another area for pizzas and pasta, where the client can watch the food being prepared. A combination of paella pans and neutral elements have been installed.
In addition to the central kitchen and buffet areas, there is a sky bar on the 29th floor and a bar in the pool area.
A hotel equipped with the highest quality products.
“For this reason, we trust a company like Repagas because we are assured of offering our clients a quality product.”
—Distributor: SUMINISTROS HOSTELEROS BENISSA