Why does food stick to the bottom of the tilting pan?

One of the most common reasons is the use of large amounts of potato in the bowl and not much oil: in these circumstances, the potato sticks due to the weight and the starch that is released. This happens when making gravy in boiling pans and many bones are added, or for example, when we fill it with oxtail, etc. It also happens when a large amount of potato is placed in a normal frying pan (stainless steel) with little oil and at a low temperature when starting the cooking process.

Leave a Reply

Your email address will not be published. Required fields are marked *


Avda Fuenlabrada 12
28970 Humanes de Madrid
Tel: +34 91 604 82 44
Fax: +34 91 604 81 78

Si continuas utilizando este sitio aceptas el uso de cookies. más información

Los ajustes de cookies de esta web están configurados para "permitir cookies" y así ofrecerte la mejor experiencia de navegación posible. Si sigues utilizando esta web sin cambiar tus ajustes de cookies o haces clic en "Aceptar" estarás dando tu consentimiento a esto.