On closing for holidays, what do you recommend for the maintenance of the tilting pan?

In the event of prolonged inactivity of the appliance (holidays, seasonal work, etc.), it should be cleaned thoroughly, so as to remove all traces of food, and carefully dried.  Leave the lid off so as to allow air to circulate within the cooking bowl. For the steel parts, use protective products that can normally be found on the market. Finally, remember that you should shut off the gas and water supplies and leave the establishment properly ventilated.

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