A Bain-Marie is used to achieve a uniform temperature when cooking. This is achieved by indirectly heating food by means of thermal convention through a liquid.
Our Bain-Maries are designed to offer maximum working combinations, in addition to power, functionality, safety and accessibility. You can choose an electric or a gas Bain-Marie.
Whatever your choice, it is an ideal method for preparing delicate dishes that require controlled heat in the process.
The casing and tanks are made from scotch-brite finished stainless steel. The side edges are squared off to guarantee smooth joins if you opt for a complete cooking block design. All our Bain-Marie units are made from stainless steel, with join and solder-free tanks inside, extending the service life of your unit and reducing the number of incidents. The design of this electric Bain-Marie maximises compatibility and multi-purpose utility of gastro-norm containers.
This Bain-Marie includes shielded heating elements, a regulation thermostat and an on/off indicator light for ease of use. It can be combined with a cupboard underneath, and it has ergonomic controls on the front for ease of use and accessibility for repairs. The casing and tanks are made from stainless steel. This Bain-Marie guarantees powers and functionality. The flue shot is made from cast iron, and it has a filling and draining tap (as do all our models of Bain-Marie) to make it easier to clean the tank. It also has ergonomically designed controls on the front to allow you to control the unit directly.
Electric or gas bain-marie, designed for ease of use, with ergonomic controls, filling and draining tap, shielded heating elements, thermostat regulation and on/off indicator light. The exterior casing and the tanks are made from stainless steel, and can deliver temperatures of between 30ºC and 90ºC. Made from scotch-brite finished stainless steel, this equipment offers maximum working combinations along with accessibility, power, and safety.